A side dish of roasted cauliflower roasted in Djjon mustard and lemon butter sauce which is just delicious.
Just when I think I have done everything I can with a cauliflower, then another recipe pops up! If you are a fan of mustard, then this dish is simply devine and the tang of the lemon is lovely. I had to stop myself eating the whole dish once I tested a piece after it was cooked. I almost fell upon it as if it were a chocolate mousse cake. Absolutely gorgeous! This sauce would also be good to pour over chicken, or perhaps a strong fish? Or perhaps beef? This is a wonderful side dish that could steal the show from the main course!
You could always make this dish a couple of hours ahead at then heat through when you are ready to serve. I dare you to try and wait a couple of hours once you have tasted it though! I am skipping off to purchase more cauliflower to make it again!