• Preheat the oven to 200C/400F degrees

Make the Dough

• Place all the dry ingredients in a bowl and blend well.
• Add the oil and egg and stir until combined.
• Add the boiling water, gradually until you have a dough. Firm up with your hands.
• Roll out the dough by placing it on a piece of parchment paper, place another piece of parchment paper on top, then roll out.
• Cut out circles to cover the muffin tin spaces (I used a wine glass, but a large cookie cutter would do too).
• Place the circles in a greased mini muffin tin and ensure that all the sides are covered with the dough.

Make the Filling

• In a bowl, mix the softened cream cheese, jalapenos, Parmesan and Mozzarella cheese together.
• Spoon the cheese mixture into the dough cups.
• Bake for 20-25 minutes until the pastry is firm and golden.