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    Home » Sauces, Dips & Dressings

    Published: Jun 22, 2021 · Updated: Jun 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Cucumber Dill Dip

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    This quick and easy cucumber dill dip is great for gatherings or any night in with low carb crackers, crudites or tortillas. Once you start dipping, it may be hard to stop.

    If you enjoy tzatziki then you will love this dip too. It's creamier and the star is dill, not mint. The flavour combination of cucumber and dill are boosted by the lemon juice.

    cucumber dip with flat bread pieces

    How to make cucumber dill dip

    The trick to this dip is to remove the excess water from the cucumber. If you don't your dip will start to become watery, especially the next day.

    What you need to make this low carb dip

    A few simple ingredients you may already have in the fridge:

    • Cucumbers - I prefer English cucumbers but smaller ones will be fine.
    • Cream cheese - This could be replaced with Greek yogurt.
    • Sour cream
    • Green onions - these could be replaced with finely chopped red onion
    • Lemon juice
    • Dill - Fresh is best here but dried could be used for a dip emergency.
    • Salt & Pepper
    cucumber dip with bread

    What to serve with cucumber dip

    As well as being creamy enough to eat with a spoon (no judging!), serve this dip with a crudites or a low carb crackers. A few ideas are:

    • Low Carb Tortilla Chips
    • Flaxseed Cheddar Crackers
    • Keto Pita Bread
    • Cheese Chips
    • Almond Flour Crackers

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Cucumber Dill Dip

    A creamy dip with cucumber and dill is an easy dip for summer.
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    Prep Time 10 mins
    Course Dips
    Cuisine American, Vegetarian
    Servings 10 servings
    Calories 94 kcal

    Ingredients
     
     

    • 1 cucumber english is preferable
    • 8 oz cream cheese
    • ¼ cup sour cream
    • 1 tablespoon lemon juice
    • 2 tablespoons dill finely chopped
    • 2 green onions chopped
    • ½ teaspoon salt
    • ¼ teaspoon white pepper

    Instructions
     

    • Peel the cucumber and remove the seeds.
    • Grate the cucumber and place in a nut bag or cheese cloth. Squeeze the excess water from the cucumber.
    • In a medium bowl, beat the cream cheese until soft.
    • Stir in the sour cream, lemon juice, dill, chopped onions, salt and pepper.
    • Add the grated cucumber and combine.
    • Best served chilled but you can enjoy it immediately too!

    Notes

    Makes 10 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 94kcalCarbohydrates: 2gProtein: 2gFat: 9gFiber: 1g
    Keyword cucumber recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Sauces, Dips & Dressings

    • Jalapeno Artichoke Dip
    • Keto Vegan Condensed Milk
    • Easy Keto Poppy Seed Dressing Recipe
    • Chipotle Tomato Salsa

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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