This Cucumber radish salad dressed with dill and sour cream is light, healthy and easy to make. This cucumber salad is a great dish to make as it is nutritious and quick too.
The slight sweetness of the cucumber pairs well with the radish with the dill bringing the whole dish together. Add a dollop of sour cream dressing and you have a delicious cucumber radish salad dish for lunch.
I used sour cream for the dressing but you could use mayonnaise instead but I would gently insist you try the sour cream first. If you do, you may want to add a little bit more lemon juice to make up for the lack of slightly sharp taste that sour cream has. Taste the dressing before you add it to the vegetables.
This cucumber radish salad is crunching and refreshing. It’s a delightfully uncomplicated dish that will make you want to eat it by the bowlful.
Low Carb Cucumber Radish Dill Salad
- 2 cucumbers
- 10 radishes
- 2 spring onions chopped
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1 bunch 15g Dill chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Finely slice the cucumbers and radishes and set aside.
Mix the dressing ingredients.
In a bowl combine the cucumber, radishes and the spring onions.
Pour over the dressing and toss well.
Nutritional Info per half recipe: 34 Calories, 4g Fat, 2g Protein, 7g Total Carbs, 2g Fibre, 5g Net Carbs