A creamy eggplant dip that is great with some crackers or breadsticks. I used a low carb tortilla as a flat bread and dipped away like it was my last meal.
This recipe had been on my list of things to make for a while and I kick myself for not trying it earlier. It was just delicious and the Chief Taster tucked into it which was a surprise when I mentioned “eggplant”.
This would also be a great accompaniment to grilled fish or meat. Serve it as a side the next time you have a bbq. If you are not afraid of a bit of garlic, add another clove!
A tip for buying eggplants. Select the lighter one. The heavier they are, the more filled with seeds they are and that’s what makes them bitter.
This makes a large bowl so would happily serve 4 people who are not afraid to dip!