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    Home » Vegetarian

    Published: May 1, 2017 · Updated: Nov 2, 2020 by Keto Vegetarian Recipes · This post may contain affiliate links · This blog generates income via ads

    Jalapeno Cream Cheese Dip

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarian

    This jalapeno dip is just so easy to make.  It’s simply throw the ingredients into a food processor, press the button and blitz.  If you have a block of cheese and a few jalapeno in your fridge, you can make a dip!

    If you don’t like it too spicy, reduce the number of jalapeno.  I threw 4 into my dip and it was spicy.   Perhaps add one at a time and taste test it if you are a bit nervous of the hspice.  I find that jalapeno vary in heat.

    How to make a jalapeno cream cheese dip

    Although I’ve called this a dip the consistency is quite thick, almost bordering on spread territory.  All the ingredients are blended in a food processer. If you find it too thick for your own tastes, add some more cream to thin it out more.

    I was taste testing this jalapeno cream cheese dip with my low carb crackers to test them as a dip.  Both the dip and the crackers did not last long.

    Tips

    Increase the jalapeno for more heat

    Add fresh coriander for another addition of spice

    Other keto dips

    Boursin Cheese Spread

    Dairy Free Artichoke Dip

    Red Pepper Walnut Dip

    cream cheese with low carb crackers

    Jalapeno Cream Cheese Dip

    Keto Vegetarian Recipes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Total Time 10 mins
    Course Dips
    Cuisine Vegetarian
    Servings 4 People
    Calories 170 kcal

    Ingredients
     
     

    • 1 8 oz Cream cheese
    • 3-4 Jalapeno peppers deseeded
    • 2 tablespoons Cream
    • 2 tablespoons Fresh Coriander
    • ½ teaspoon Onion Powder
    • ½ teaspoon Garlic Powder

    Instructions
     

    • Roughly chop the jalapeno and the coriander.
    • Place all the ingredients into a food processor and blitz.
    • Spoon into a bowl and get dipping/spreading!

    Notes

    Serves 2-4
    Nutritional Info per serving (quarter of recipe) 170 Calories, 16g Fat, 4g Protein, 3g Total Carbs, 0g Fibre, 3g Net Carbs
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 170kcalCarbohydrates: 3gProtein: 4gFat: 16gFiber: 3g
    Keyword Easy Appetiser
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
    jalapeno dip

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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