Avocado, spinach, hemp protein powder and coconut come today in a creamy keto green smoothie for a delicious breakfast. Not only is this low carb, but vegan and paleo too.
Full of healthy fats with almond butter and coconut this green smoothie is sugar free but packed with flavour.
How to make a keto green smoothie more tasty.
Spinach in a smoothie is not for everyone and the hemp protein powder can also have a distinctive taste. So the challenge in making these two healthy green sources more taste is the addition of creamy almond butter and cinnamon.
What is hemp protein powder?
Hemp protein powder is made from ground hemp and has about 12g protein per ¼ cup (30g) serving and 2g net carbs. It has all the amino acids you need too!
I wanted to use a vegan source of protein and hemp protein powder blends well in smoothies. It does add to the green colour of the smoothie, with a mild taste.
The hemp protein powder can be substituted with the protein powder of your choice.
Add chia seeds or hemp seeds for extra fiber and protein.
More keto smoothie recipes
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Keto Green Smoothie
- ½ avocado peeled and stone removed
- ½ cup baby spinach
- ½ cup coconut milk or almond milk
- 1 tablespoon hemp protein powder
- 1 tablespoon lime juice
- 1 tablespoon almond butter
- 2 tablespoons monk fruit sweetener or other low carb sweetener
- 1 teaspoon cinnamon
- ½ cup ice cubes
- Add all of the ingredients to a high-speed blender.
- Blend until smooth. Serve cold.
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