Pumpkin Cheesecake Brownie

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A pumpkin cheesecake brownie that has the warmth of pumpkin spices in a creamy brownie.   A delicious low carb and gluten free treat. 

The initial intentions was to gently swirl the pumpkin cheesecake mixture into the chocolate brownie.   My swirling peaked too soon and before I knew it, the mixture was combined.  You may want to be a bit more delicate than me and keep your pumpkin swirl more pronounced.  I was definitely a bit heavy-handed with my swirling and quickly passed the point of it looking as pretty as I had intended.  


Looking through my recipes I seem to have a penchant for mixing cheesecake and brownies together.  If it works, stay with it!  Plus it keeps the Chief Taster happy when I tell him that he is getting cheesecake AND brownie for dessert.  Although you can almost hear the slight whimper when he sees one piece of dessert on his plate and not the slab of cheesecake AND brownie that he was expecting.  You’d think he would learn by now, but I admire his optimism!

Low Carb Brownie

Together cheesecake and brownie make a moist and delicious dessert that is much better the next day if you can wait that long. Once that pumpkin cheesecake brownie mixture has set and the pumpkin flavours developed you will be face down in a plate of brownies and growling like a tigress if anyone approaches you for one.   



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pumpkin cheesecake brownie

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  • Reply
    Kate Horrell
    November 30, 2016 at 11:22 am

    These were sooooo good. I cut them into smaller squares so I could have more of them to eat.

    • Reply
      Angela Coleby
      November 30, 2016 at 11:33 am

      Good call!!

  • Reply
    Barbara Gandy
    June 17, 2017 at 4:58 pm

    Can I substitute whole milk for the coconut milk?

    • Reply
      Angela Coleby
      June 17, 2017 at 5:04 pm

      You certainly can Barbara!

  • Reply
    Tara Nance
    July 18, 2017 at 6:26 pm

    Do you think these would freeze well? I am looking specifically for low carb recipes I can batch cook and freeze, then just grab and stuff into kids lunches.

    • Reply
      Angela Coleby
      July 18, 2017 at 6:27 pm

      Yes I do. I have frozen other cheesecake brownies (when we just can’t eat them all!) and they have been fine.

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