Roasted Cauliflower

Cauliflower…who knew it could be so tasty and essential in a low carb lifestyle?  We were brought up on the boiled to death version so it was a complete surprise to taste it roasted.  Oh my, the mighty roasted cauliflower roars with flavour and  is very addictive.  I could eat a whole plate (and have).  This dish is a great snack, but it also makes a great salad dish when cold, and can be a side vegetable dish too.   The versatility of the cauliflower…who knew!?!

You can flavour this with other ingredients such as chilli, paprika, grated parmesan cheese, dried herbs, garlic butter (that was when I ate the whole pan…got to redo that one again.  When the husband is out so I have it to myself..)

INGREDIENTS

1 cauliflower cut into florets

1 garlic clove, chopped,

1 lemon

2 tblspns olive oil

salt and pepper to taste.

METHOD

  1. Heat the oven to 200C/400 F
  2. Put the cauliflower in a bowl and add the remaining ingredients.  Mix well.
  3. Place the cauliflower in a roasting tin/on a baking tray.
  4. Bake for about 25-30 minutes until golden brown.  You should turn the florets half way through cooking too.
  5. Enjoy!


Related Posts

Healthy Gluten Free and Low Carb Bread

This post may contain affiliate links. Please read my disclosure policy for more info. This healthy low carb bread tastes pretty close to the real thing as it has the texture of bread and toasts very well.   It is also a gluten free bread that has a […]

Amazing Bread Rolls – Low Carb & Gluten Free

This post may contain affiliate links. Please read my disclosure policy for more info. This low carb and gluten free almond flour bread roll recipe is one of the best alternative to bread I have ever tasted.   It looks like dough when you are making it, smells […]



12 thoughts on “Roasted Cauliflower”

Leave a Reply

Your email address will not be published. Required fields are marked *