Appetizers/ Eggs

Stuffed Eggs with Lemon & Capers

 

stuffed eggs

Although I serve these as upright eggs, this can be tricky depending upon the position of the egg yolk once the egg has been hard boiled.  You may be better off slicing the egg in half and serve as you would a deviled egg.   These can be prepared in advance and make a great appetizer, picnic snack, addition to your lunch box or are delicious with a salad.  I sometimes serve these as part of a Tapas meal too.

The filling is tangy yet creamy.  I love the flavour combination of lemon and capers!  Any left over filling could be used as a sandwich filling.  Or ate straight out of the bowl whilst muttering “best not waste any food”.   Try to ignore the judgemental stares of your pets as you do this.  Well, my cats were judgemental, my dogs were in full puppy-eyed begging mode.  They got nothing.


stuffed eggs

2015-11-18 19.31.10

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4 Comments

  • Reply
    goatsandgreens
    November 27, 2015 at 12:46 pm

    These sound great! Lemon!!!

  • Reply
    Sophie33
    December 7, 2015 at 2:34 am

    Lovely alternative egg appetizers! They look very inviting & tasty too! 🙂 YUM!!!

  • Reply
    New Years Eve Party Bites – Low Carb & Gluten Free | Divalicious Recipes
    December 29, 2015 at 10:58 pm

    […] Stuffed Eggs with Lemon & Capers […]

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