Place all the ingredients into a food processor and blitz until smooth.
Scoop out the mixture and place on a piece of parchment paper.
Mould into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.
Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)
Preheat the oven to 180C/350F degrees
Unroll the parchment paper and cut the log into slices. Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.
Eat and enjoy!