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Paleo Bread

A low carb bread baked with a mix of almond flour, coconut flour & psyllium husk powder
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: easy almond flour recipe, grain free bread
Servings: 10 slices
Calories: 215kcal

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup flaxseed golden
  • 2 tablespoons pysllium husk powder
  • 5 eggs
  • ¼ cup coconut oil or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons baking powder
  • 2 tablespoons chia seeds
  • ½ teaspoon salt
  • ½ cup boiling water

Instructions

  • Pre-heat the oven to 180C/350F degrees.
  • Grease and line the bottom of a loaf tin with a strip of parchment paper.
  • In a bowl mix the dry ingredients and blend well.
  • Add the eggs and stir thoroughly.
  • Add the oil and work the mixture until combined and slightly sticky.
  • Pour the apple cider vinegar into mixture and stir it through. The dough may bubble up and change color due to the chemical reaction of the vinegar but don't be alarmed!
  • Add the water, a bit at a time until you have a dough-like texture
  • Spoon the mixture into the loaf pan, smoothing it out evenly.
  • Bake for 45 mins.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1slice | Calories: 215kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Fiber: 6g