Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
Halloumi, Blueberry & Spinach Salad
Course:
Salad
Servings:
2
People
Calories:
501
kcal
Author:
Angela Coleby
Ingredients
Salad
250
g
Halloumi cheese
100
g
Fresh blueberries
1
cup
30g Fresh spinach
1
tablespoon
Olive oil
Dressing
1
tablespoon
Olive oil
½
Lime juice
1
tablespoon
Balsamic vinegar
¼
teaspoon
salt
¼
teaspoon
black pepper
¼
teaspoon
sumac for garnish
optional
Instructions
Cut the Halloumi cheese into slices or even cubes.
Heat the olive oil in either a frying pan or a griddle pan.
Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
Remove from the heat.
Mix the salad dressing ingredients.
Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
Sprinkle the blueberries over the salad.
Drizzle the dressing over the salad.
Sprinkle about ¼ teaspoon sumac over the salad (optional)
Eat immediately
Notes
Serves 1 – 2 People Nutritional Info per half recipe - 501 Calories, 37g Fat, 30g Protein, 13g Total Carbs, 2g Fiber, 11g Net Carbs
Nutrition
Serving:
1
serving
|
Calories:
501
kcal
|
Carbohydrates:
13
g
|
Protein:
30
g
|
Fat:
37
g
|
Fiber:
2
g