Preheat the oven to 200C/400F degrees.
Combine the eggs, butter, water and salt with a hand blender or a whisk
Add the coconut flour and baking soda and mix well.
Add in the spring onions, zucchini, spinach, parsley and nutmeg. Mix thoroughly
Add in the Feta and Parmesan cheese and stir. Season with salt and pepper.
If the mixture is a bit too stiff add additional water (about another ¼ cup).
Spoon the mixture into muffin cup or a greased muffin tin.
Bake for 20-25 minutes until golden on top and firm.