Cauliflower Halloumi Salad
Servings: 4 servings
Calories: 287kcal
Ingredients
- 1 medium cauliflower cut into florets
- 250 g Halloumi cheese cut into chunks
- 1 tablespoon olive oil
Dressing:
- ½ Lemon - juice only
- 1 teaspoon sumac
- 2 tablespoons olive oil
- 1 garlic clove peeled & chopped
- 4 tablespoons Fresh basil chopped
- 2 tablespoons capers chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 200C/400F degrees.
- Place the cauliflower on a baking tray lined with parchment paper. Roast for 20-30 minutes until golden, turning over half way through.
- Heat the tablespoon of olive oil in a frying pan. Fry the halloumi on a medium heat, turning over when golden, until all sides are cooked.
- Mix the dressing ingredients in a bowl and whisk.
- Place the roasted cauliflower and halloumi in a bowl. Pour the dressing over and mix well.
- Serve warm or cold.
Notes
Serves 2-4 people (4 servings)
Nutritional Info per serving – 287 Calories, 22g Fat, 17g Protein, 7g Total Carbs, 3g Fibre, 4g Net Carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 287kcal | Carbohydrates: 7g | Protein: 17g | Fat: 22g | Fiber: 3g