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Keto Raspberry & Chocolate Cheesecake Mousse

A quick creamy keto dessert to make when you are in a hurry.
Prep Time10 mins
Chilling time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake
Servings: 4 servings
Calories: 262kcal


  • 8 oz cream cheese
  • ½ cup heavy cream
  • 1 cup raspberries
  • 1 tablespoon erythritol powdered
  • 1 tablespoon cocoa unsweetened
  • 1 teaspoon vanilla extract


  • Beat the cream cheese until smooth
  • Add the erythritol and vanilla. Whisk until smooth
  • In another bowl whisk the whipping cream until firm peaks.
  • Fold the whipped cream into the cream cheese mixture and mix well.
  • Spoon half the mixture into another bowl.
  • Gently mash the raspberries and add them to one bowl. Stir until you have an even pink colour.
  • In the other bowl, add the cocoa powder and stir until you have an even colour.
  • Spoon into serving dishes and chill in the fridge until you are ready to eat.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 262kcal | Carbohydrates: 7g | Protein: 4.3g | Fat: 25g | Fiber: 2.4g