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Keto Fried Pickles

Easy keto fried pickle slices cooked in the air fryer
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Vegetarian
Keyword: air fryer recipes, pickle recipes
Servings: 4 servings
Calories: 103kcal


  • Air Fryer


  • 16 Dill pickle slices
  • ½ cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 medium egg


  • In a bow, mix the almond flour with the cayenne pepper, garlic powder, salt & pepper
  • In another small bowl, beat the egg.
  • Take a pickle slice and dip it into the egg, then the flour mixture, ensuring the slice is coated. You might want to double dip in the egg and flour mixture again, depending upon the pickle slice size.
  • Place the coated pickle slices in the air fryer.
  • Lightly spray the slices with olive or coconut oil.
  • Set the temperature of the air fryer to 200C/400F degrees and cook for 10 minutes.
  • Flip the pickle slices over and cook for a further 5 minutes for an even bake.
  • Serve with a dip of your choice.



Makes 4 servings of 4 pickle slices per serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 103kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Fiber: 2g