Mix the Dressing

• In a small bowl, add the olive oil, lime juice, salt & pepper. Lightly whisk.

• Slice the halloumi into pieces lengthways.
• Heat one tablespoon of olive oil in a cast iron griddle pan on a medium heat.
• Gently fry the halloumi cheese in the pan for about 2 minutes each side until golden.
• Remove from the pan and set aside.
• Season with asparagus with the salt and pepper then cook on the griddle pan for 3-4 minutes, turning over until slightly soft.
• Place the arugula on a plate and scatter the basil leaves over it.
• Layer the salad by placing the red peppers and olives over the arugula.
• Place the halloumi cheese over the peppers.
• Finally place the asparagus spears over the halloumi.
• Drizzle with the dressing and serve immediately.