Strawberry Spirunlina Smoothie Bowl

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An easy low carb breakfast in a bowl

Prep Time5

Total Time5

Course: Breakfast

Cuisine: Vegetarian

Keyword: low carb breakfast

Servings: person

Calories: 270kcal

Ingredients

½ cup strawberries chopped
½ avocado
1 teaspoon spirulina
½ cup almond milk
1 tablespoon hemp hearts

Instructions

In a blender, puree the strawberries, avocado, almond milk, spirulina and hemp seeds until the mixture is smooth. The mixture should be thick.
Pour into a bowl and decorate with your choice of toppings

Notes

Frozen strawberries can be use as well as fresh

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition