Avocado Key Lime Pie
Served in a jar, this easy avocado key lime pie makes a great dairy free dessert.
Prep Time15 minutes mins
Chilling time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: Vegetarian
Keyword: avocado recipes
Servings: 4 servings
Calories: 394kcal
Base
Place the pecans in a food processor and blitz until finely ground.
Remove and place in a medium bowl. Add the coconut oil and low carb sweetener and mix.
Press the mixture down into 4 small jars or glasses.
Filling
Peel the avocados and remove the stone. Chop the avocados and place in a food processor or blender.
Add the lime juice, coconut cream, coconut oil, lime juice and zest. Blitz until smooth.
Spoon the filling over the nut base and place in the fridge for at least an hour.
This makes 4 small servings at 4.3g net carb each
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 394kcal | Carbohydrates: 9.7g | Protein: 4g | Fat: 40g | Fiber: 5.4g