Mushroom Roulade

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5 from 2 votes

A great vegetarian roulade with mushrooms and a filling of spinach and walnuts. An easy healthy main dish.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: Vegetarian

Keyword: mushroom recipe

Servings: slices1

Calories: 82kcal

Ingredients

Roulade

8 oz mushrooms
2 tablespoons thyme chopped
5 medium eggs separated
1 tablespoon butter
2 cloves garlic peeled & chopped
½ teaspoon salt
½ teaspoon black pepper

Filling

1 cup spinach cooked
2 oz cream cheese softened
2 oz walnuts chopped
¼ cup Parmesan cheese grated

US Customary - Metric

Instructions

Make the Roulade

Preheat the oven to 200C/400F degrees.
Heat the butter in a pan on a medium heat.
Add the garlic and cook for 2-3 minutes.
Finely chop the mushrooms and add to the pan.
Cook for 8-10 minutes until the mushrooms are cooked.
Stir in the thyme and season with the salt and pepper. Remove from the heat.
Place the mushroom mixture in a bowl and add the egg yolks and blend (I use a hand blender), so the mixture is smooth.
In another bowl, whisk the egg whites.
Gently fold the egg whites into the mushroom mixture.
Grease and line a rectangle baking tray with parchment paper.
Spread the mixture evenly in the baking tray and bake for 15 minutes until firm and slightly golden.

Make the Filling

In a bowl mix the cream cheese, spinach and parmesan together until soft and spreadable.
When the roulade is ready, remove from the oven and with a knife gently loosen the edges.
Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.
Remove the parchment paper that was used to bake the roulade from the top of it.
Spread the spinach cheese mixture over the roulade.
Scatter the chopped walnuts over the filling.
Using the parchment paper at the bottom from the smaller edge, roll the roulade up.
Remove the parchment paper and serve.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition