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Nicoise Salad

A keto vegetarian version of the classic Nicoise salad
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: Vegetarian
Keyword: Vegetarian salads
Servings: 4 servings
Calories: 167kcal


  • 2 cups green beans
  • 2 medium tomatoes
  • 10 black olives pitted
  • 4 eggs hard boiled
  • 2 tablespoons basil, fresh torn into pieces


  • 1 teaspoon Dijon mustard
  • 1 garlic cloves
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • Top and tail the green beans. Cook in boiling water for about 4 minutes until slightly tender. Drain and run under cool water.
  • Cut the tomatoes into slices (quarter, and slice again). Season with salt and pepper
  • Place the beans in a bowl and add the basil and olives.
  • Add the tomatoes to the beans and mix gently.
  • Mix the dressing of mustard, garlic, vinegar and olive oil.
  • Pour the dressing over the bean and tomato mixture
  • Peel the hard boiled eggs and cut into quarters.
  • Place the eggs on top of the bean salad
  • Serve immediately


Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 167kcal | Carbohydrates: 8.2g | Protein: 7.4g | Fat: 12.4g | Fiber: 3g