Nicoise Salad

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A keto vegetarian version of the classic Nicoise salad

Prep Time15

Cook Time15

Total Time30

Course: Salad

Cuisine: Vegetarian

Keyword: Vegetarian salads

Servings: servings

Calories: 167kcal

Ingredients

2 cups green beans
2 medium tomatoes
10 black olives pitted
4 eggs hard boiled
2 tablespoons basil, fresh torn into pieces

Dressing

1 teaspoon Dijon mustard
1 garlic cloves
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Instructions

Top and tail the green beans. Cook in boiling water for about 4 minutes until slightly tender. Drain and run under cool water.
Cut the tomatoes into slices (quarter, and slice again). Season with salt and pepper
Place the beans in a bowl and add the basil and olives.
Add the tomatoes to the beans and mix gently.
Mix the dressing of mustard, garlic, vinegar and olive oil.
Pour the dressing over the bean and tomato mixture
Peel the hard boiled eggs and cut into quarters.
Place the eggs on top of the bean salad
Serve immediately

Notes

Makes 4 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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