Keto Tortilla Chips
Quick and easy low carb tortilla chips eo enjoy with a dip
Servings: 4 servings
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup almond flour
- 1/4 teaspoon cumin
- 1/4 teaspoon chilli powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Place all the ingredients in a food processor and blend.
Remove the mixture and place in a bowl. Microwave for 2 minutes until soft.
Roll out the dough in between two layers of parchment paper. The thinner the dough, the crispier the nacho chip!
Using a pizza cutter or knife, cut the dough into small triangles.
Place the triangles on a parchment paper lined baking tray
Bake at 180C/350F degrees for 15 minutes. Turn the chips over after 10 minutes for even baking.
Makes about 4 servings at 3g net carbs each serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 207kcal | Carbohydrates: 4g | Protein: 12g | Fat: 16g | Potassium: 32mg | Fiber: 1g