Almond Joy Chia Pudding

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Thee flavours of an almond joy in a chia pudding

Prep Time10

Resting time4

Total Time4 10

Course: Brunch

Cuisine: Vegetarian

Keyword: chia recipes

Servings: servings

Calories: 288kcal

Ingredients

Coconut Layer

2 tablespoon chia seeds
½ cup almond milk
1 tablespoon erythritol, ground or other low carb sweetener
¼ cup coconut, shredded unsweetened

Chocolate Layer

2 tablespoons chia seeds
½ cup almond milk
1 tablespoon erythritol, ground or other low carb sweetener
1 tablespoon cocoa powder unsweetened

To Decorate

¼ cup almonds, sliced
¼ cup coconut, shredded unsweetened
¼ cup chocolate chips unsweetened

US Customary - Metric

Instructions

Place the coconut layer ingredients in a sealed container and stir well.
In another sealedcontainer, mix the chocolate layer ingredients.
Place both containers in the fridge for at least 4 hours or ideally overnight.

To Serve

Spoon half of the chocolate chia layer in a jar. Top this with the coconut layer and then layer the remaining chocolate layer on top.
Sprinkle with the coconut, sliced almonds and chocolate chips

Notes

Makes 4 small servings.

Coconut milk can be used to replace the almond milk.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition