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keto tiramisu
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5 from 1 vote

Keto Tiramisu

A creamy low carb tiramisu dessert
Prep Time20 mins
Cook Time25 mins
Chilling time4 hrs
Course: Dessert
Cuisine: Low carb
Keyword: low carb desserts
Servings: 8 servings
Calories: 372kcal

Ingredients

Sponge Fingers

  • ½ cup butter softened
  • ½ cup erythritol any low carb sweetener
  • 4 medium eggs separated
  • ½ cup coconut flour
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup water

Sponge Fingers Dipping Mixture

  • ¼ cup espresso 1 shot
  • 4 tablespoons rum optional

Cream Filling

  • 1 cup mascarpone cheese
  • ½ cup cream heavy/whipping
  • 2 tablespoons allulose or other low carb sweeteber
  • 1 teaspoon vanilla extract

To Decorate

  • ½ cup cocoa unsweetened

Instructions

Sponge Fingers

  • Pre-heat oven to 180C/350F degrees
  • Linea 8-inch square baking tin with parchment paper.
  • Whisk the butter with the erythritol until creamy
  • Add the egg yolks and vanilla and continue to whisk.
  • Add the coconut flour, salt and baking powder and mix well.
  • Add the water if the mixture is too stiff.
  • In a separate bowl whisk the egg whites to stiff peaks.
  • Gently fold in the egg whites and mix until combined
  • Spoon into the tin, evenly smooth out the cake mixture.
  • Bake for 25 minutes until the sponge is golden and firm.
  • Remove from the oven and cool.

Make the Cream Layer

  • In a medium bowl beat the mascarpone and cream together until you have a firm mixture.
  • Add the allulose and vanilla. Continue to beat until smooth.

To Assemble

  • Cut the sponge into fingers
  • In a shallow bowl mix the coffee and rum.
  • Dip the sponge fingers into the coffee mixture.
  • Lay half of the fingers in the bottom of an 8 inch square baking dish. (I use a glass one)
  • Cover with half of the cream mixture.
  • Layer the other half of the sponge fingers over the cream.
  • Spoon the remaining cream over the fingers.
  • Lightly dust with cocoa.
  • Place in the fridge for at least 4 hours for the flavours to develop and the tiramisu to firm. Ideally, leave over night.

Notes

This will serve 8 portions.  It's very rich and creamy so 8 portions reflect this.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 9g | Protein: 9g | Fat: 34g | Fiber: 4g