Keto Hazelnut Granola

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A grain free, sugar free granola with the taste of Nutella

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: Vegetarian

Keyword: hazelnut recipes

Servings: servings

Calories: 333kcal

Ingredients

1 cup hazelnuts chopped
1 cup almond butter
¼ cup cocoa powder unsweetened
½ teaspoon salt
½ cup pumpkin seeds
½ cup desiccated coconut unsweetened
½ cup chocolate chips high cocoa solids
½ cup hemp seeds
1 teaspoon vanilla extract
¼ cup brown monkfruit sweetener

Instructions

Preheat the oven to 150C/300F degrees.
Line a baking pan with parchment paper (I used an 8-inch square brownie tin)
In a medium bowl, add the chopped hazelnuts, cocoa powder, salt, pumpkin seeds, desiccated coconut, chocolate chips, brown monk fruit sweetener and hemp seeds. Mix with a spatula.
Add the almond butter and mix until combined. If the mixture is too stiff add ⅓ cup of water.
Spoon into the baking tin and press down evenly.
Bake for 25-30 minutes until slightly firm.
Remove from the oven and set aside to cool before cutting into pieces.

Notes

8 servings works out to be about 56g which is just over half a cup at 7g net carbs

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition