Low Carb Cranberry Waffles

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Low carb waffles made with cranberry sauce

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: cranberry recipes

Servings: waffles

Calories: 193kcal

Ingredients

4 oz cream cheese
4 medium eggs
4 tablespoons coconut flour
4 tablespoons cranberry sauce
1 tablespoon erythritol
1 ½ teaspoons baking powder
2 teaspoons cinnamon
¼ teaspoon salt

US Customary - Metric

Instructions

Preheat your waffle iron to medium-high and give it a light spray with oil.
Place all of the ingredients except for the cranberry sauce in a blender and pulse until the batter is smooth
Pour enough of the waffle mixture into the waffle maker to cover the base and spoon a tablespoon of cranberry sauce over each waffle. Spoon more waffle batter over the cranberries. Cook each waffle until firm and golden.
Repeat until all the mixture is used.
Serve with cream and more cranberry sauce.

Notes

Makes 4 large waffles

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition