Nut Roast with Cranberries
This nut roast is served with a cranberry topping for a festive vegetarian dish.
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: Vegetarian
Keyword: Christmas Vegetarian
Servings: 10 slices
Calories: 353kcal
Topping
- 7 oz cranberries
- 2 tablespoons monkfruit powdered low carb sweetener
Nut Roast
- 5 oz walnuts
- 1 oz porcini mushrooms
- 3 oz almonds
- 3 oz pecans
- 3 oz hazelnuts
- 1 medium onion finely chopped
- 2 cloves garlic finely chopped
- 2 stalks celery finely chopped
- 4 oz Cheddar cheese grated
- 2 tablespoons thyme fresh
- 2 tablespoons rosemary fresh
- 2 tablespoons parsley fresh
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Preheat the oven to 180C/350F degrees.
Grease and line an 8 inch spring form cake pan with parchment paper and secure foil around the outside of the bottom of the tin. The foil stops any cranberry juices spilling out.
Make the Nut Roast
Process the nuts in a food processor until fairly smooth.
Heat the olive oil in a large frying pan on a medium heat. Add the onion, garlic and celery and cook for 5 minutes until soft.
Remove the pan from the heat and add to the food processor with the cheese, herbs and seasoning. Pulse until combined and smooth.
Assemble
Spoon the cranberries into the base of an 8inch spring form release cake tin.
Place the nut roast mixture on top of the cranberries and pack in tightly and evenly.
Bake for 35-40 minutes until firm
Remove from the oven and allow the nut roast to rest in the tin for 15 minutes before serving. It cuts better if you do this.
Makes 10 slices made in a circular 8 inch cake tin.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 353kcal | Carbohydrates: 13g | Protein: 9g | Fat: 32g | Fiber: 5g