Ginger Chocolate Chip Cookies

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Soft almond flour cookies with candied ginger and chocolate chips.

Prep Time10

Cook Time20

Total Time30

Course: Cookies

Cuisine: Vegetarian

Keyword: easy almond flour recipe

Servings: cookies

Calories: 165kcal

Ingredients

½ cup butter softened
½ cup monkfruit sweetener or other low carb sweetener
1 ½ cups almond flour
1 teaspoon vanilla extract
½ teaspoon baking powder
4 pieces sugar free candied ginger
¼ cup sugar free chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 180C/350F degrees.
In a medium bowl, cream the butter and the monkfruit sweetener.
Add the almond flour, baking powder and vanilla extract and mix until you have a soft cookie dough.
Chop the candied ginger into pieces (as large or small as you wish).
Stir the candied ginger and chocolate chips into the dough.
Scoop a large walnut shape of the cookie mixture and shape into a ball.
Place the cookie balls on a parchment lined baking tray and gently press down to flatten the ball into a cookie shape.
Repeat for all the mixture.
Bake for 15-20 minutes until the edge of the cookies are golden.
Remove the cookies from the oven and allow to cool completely before eating.

Notes

This made 12 medium sized cookies

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition