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Strawberry Cheesecake Smoothie

A creamy strawberry cheesecake smoothie high in protein and low in carbs for an easy breakfast or meal replacement
Prep Time10 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Vegetarian
Keyword: Smoothies
Servings: 2 servings
Calories: 196kcal

Ingredients

  • ½ cup strawberries sliced
  • cup cream cheese
  • 1 cup almond milk
  • ¼ cup vanilla protein powder
  • 1 teaspoon vanilla extract

Instructions

  • Place all of the ingredients into a blender and pulse until smooth. Scrap the sides down if necessary.
  • Serve with a squirt of cream on top (optional).

Notes

Makes 2 servings at 205g per serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 6.8g | Protein: 10g | Fat: 14g | Fiber: 1g