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White Chocolate Raspberry Cheesecake

A low carb creamy white chocolate cheesecake with a raspberry swirl is an easy no bake cheesecake.
Prep Time30 minutes
Chilling Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: Gluten Free
Keyword: no bake dessert
Servings: 10 slices
Calories: 517kcal

Ingredients

Cheesecake Base

Cheesecake

  • 4 oz white chocolate
  • 16 oz cream cheese softened
  • 1 ¼ cups cream heavy
  • ¼ cup allulose
  • 1 teaspoon vanilla extract
  • 1 cup raspberries fresh or frozen (defrosted)

Instructions

Make the Cheesecake Base

  • In a medium bowl, add the unsweetened cocoa, allulose and almond flour. Mix.
  • Pour in the melted butter and stir until combined.
  • Line an 8inch springform cake tin with parchment paper and spoon the mixture into the tin. Press it down firm (I use the back of my ¼ measuring cup).
  • Place in the fridge to firm whilst you are making the cheesecake filling.

Make the Cheesecake

  • Break the chocolate into pieces and melt in a Bain Marie.
  • Remove from the heat and add ¼ cup of the heavy cream. Stir until you have a smooth mixture and set aside.
  • Put the cream cheese, allulose, vanilla extract and heavy cream in a large bowl. Whisk until smooth and firm.
  • Spoon in the white chocolate and stir well.
  • Pour the cheesecake mixture into the baking tin, over the base and smooth evenly.
  • In a small bowl, gently mash the raspberries. You want a mixture you can swirl.
  • Spoon the raspberry mixture on top of the cheesecake and gently swirl it in.
  • Cover and place the cheesecake in the fridge overnight to firm. (Or at least 8 hours).
  • Decorate with raspberries and grated sugar free white chocolate

Notes

This serves 10 slices at 8g net carbs a slice.   
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 517kcal | Carbohydrates: 15g | Protein: 6g | Fat: 50g | Fiber: 7g