Keto Lemon Curd
This keto lemon curd is an easy no fail recipe that makes a great sugar free sauce for smoothies, desserts, pancakes and waffles.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Sauce
Cuisine: Low carb
Keyword: lemon recipes
Servings: 10 servings
Calories: 136kcal
- 4 medium eggs
- 4 medium egg yolks
- 1 cup allulose
- 2 tablespoon lemon rind
- 1 cup lemon juice
- ½ teaspoon salt
- ½ cup butter, unsalted cut into cubes
In a medium saucepan add eggs, yolks, allulose, lemon juice, rind, and salt.
Whisk until smooth, then cover over a medium heat, whisking for 5 minutes until thick.
Remove from the heat and add the butter and whisk until blended.
Strain the lemon curd through a fine mesh into a bowl.
Pour into a large glass jar and store in the fridge.
1 Serving = 3 tablespoons
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 136kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Fiber: 1g