Keto Lemon Curd Tarts

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A low carb buttery pastry is filled with sugar free lemon curd for a delicious Spring dessert.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: Low carb

Keyword: easy almond flour recipe

Servings: tarts

Calories: 264kcal

Ingredients

1 ½ cups almond flour
½ cup coconut flour
¼ cup allulose
3 tablespoon butter melted
1 medium egg
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon xanthan gum

Filling

1 batch lemon curd or use other lemon curd recipe

US Customary - Metric

Instructions

Preheat the oven to 190C/375F degrees
Place the pastry ingredients in a food processor and pulse until a smooth dough is form.
Remove the dough and form it into 6 even pieces.
Roll each piece in between two layers of parchment paper in a circle, large enough to fit the tart cases.
Place the pastry into the tart cases. If it breaks just smooth it together. You may find yourself piecing the dough together.
Bake in the oven for 20 minutes until the pastry is golden and firm.
Remove from the oven and set aside to cool.
Spoon the sugar free lemon curd into the tarts and smooth evenly.
Chill in the fridge for 2 hours.
To serve decorate with berries, lemon slices or whatever takes your fancy.

Notes

This recipe assumes that you have already made a batch of sugar free lemon curd. A recipe for this is on the website and linked above the recipe card.

Makes 6 individual tarts at 5g net carbs each.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition