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Asparagus Goats Cheese Tart

A light and delicious asparagus goats cheese tart is baked using a low carb pastry.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Low carb
Keyword: asparagus recipes
Servings: 8 slices
Calories: 379kcal

Ingredients

Pastry

Filling

  • 12 spears asparagus trimmed
  • 1 tablespoon olive oil
  • 3 oz goats cheese
  • 1 clove garlic minced
  • 3 medium eggs
  • ¼ cup cream heavy
  • ½ cup parmesan vegetarian
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Make the Pastry

  • Preheat the oven to 190C/375F degrees
  • Line a 8 inch square baking tin with parchment paper.
  • Place the pastry ingredients in a food processor and pulse until a smooth dough is form.
  • Remove the dough into a square, large enough to fit the baking tin and give the tart edges.
  • Place the pastry into the square tin. If it breaks just smooth it together. You may find yourself piecing the dough together around the edges.
  • Bake in the oven for 20 minutes until the pastry is golden and firm.
  • Remove from the oven and set aside.

Make the Filling

  • Toss the asparagus in the olive oil.
  • Heat a griddle pan until hot, then griddle the asparagus until chargrilled all over.
  • In a medium bowl, beat the eggs with the cream.
  • Beat in the Parmesan cheese, salt and pepper.
  • Placethe asparagus in the pastry crust and scatter the garlic over the stalks.
  • Crumble the goats cheese on top (or slice it).
  • Pour the cream mixture on top of the asparagus
  • Bake for 25-30 minutes at 200C/400F degrees until firm and golden.

Notes

Makes 8 slices at 5g net carbs each
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 379kcal | Carbohydrates: 10g | Protein: 13g | Fat: 33g | Fiber: 5g