Spinach Ricotta Keto Ravioli
Quick and easy keto ravioli is made with slices of cooked cheese. Filled with a ricotta and spinach mixture for a low carb dinner or lunch.
Servings: 6 ravioli
Calories: 95kcal
Ingredients
- 6 slices provolone cheese
Filling
- ¼ cup ricotta cheese
- ½ cup spinach cooked
- 1 tablespoons parmesan vegetarian
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
To serve
- ½ cup marinara sauce
Instructions
- Preheat the oven to 180C/350F degrees.
- Place the provolone cheese slices on a parchment line. Bake for 5 minutes until the edges are golden brown.
- In a small bowl, mix the ricotta, spinach and parmesan. Season with the salt, pepper and nutmeg.
- Remove the cooked cheese slices from the oven and spoon a large tablespoon of the spinach mixture on one side of the cheese slice.
- Gently fold the cheese slice over the filling and press down the edges to seal.
- Return to the oven and cook for a further 3 minutes.
- Serve with marinara sauce (or sauce of your choosing)
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1ravioli | Calories: 95kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Fiber: 1g