Keto Broccoli Slaw
An easy and refreshing broccoli slaw makes a great low carb side salad.
Servings: 4 servings
Calories: 169kcal
Ingredients
- 1 medium broccoli head with stem
- ¼ cup red cabbage
- 2 spring onions
- ¼ cup parsley fresh
Dressing
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon allulose or other low carb sweetener
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon celery salt
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish (optional)
- ¼ cup sunflower seeds
Instructions
- Remove the stalk from the broccoli head. Either grate the stalk or finely chop into julienne strips.
- Finely chop the broccoli florets.
- Thinly slice the red cabbage and chop the spring onions and fresh parsley.
- In a medium bowl mix the dressing until smooth.
- Add the chopped vegetables to the dressing and toss until covered.
- Serve with sunflower seeds scattered on top.
Notes
Makes 4 servings at 3g net carbs a serving.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Fiber: 2g