Grilled Celeriac Steaks
Celeriac slices are grilled for a tasty and easy keto vegan dish. Serve with a green sauce or enjoy by themselves.
Servings: 4 servings
Calories: 100kcal
Ingredients
- 1 celeriac
Dressing
- 2 tablespoons avocado oil or olive oil
- 1 clove garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- With a sharp knife, chop the top and bottom from the celeriac knob and peel it. Cut into 1cm thick slices (should yield about 4)
- Parboil the celeriac slices for 10 minutes until tender.
- In a medium bowl, mix the oil, garlic, mustard and seasoning.
- Brush the celeriac slices with the seasoned oil and grill for 3-5 minutes on a medium heat for each side until they are golden and cooked through.
- Serve with salsa verde or a herb sauce.
Notes
Makes 4 celeriac steaks
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Fiber: 2g