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Keto Peanut Butter Cheesecake

A creamy no bake peanut butter cheesecake is a creamy low carb dessert.
Prep Time15 minutes
Chilling time4 hours
Course: Dessert
Cuisine: American
Keyword: low carb desserts
Servings: 10 slices
Calories: 438kcal

Ingredients

Base

  • 1 ½ cups almond flour
  • 4 tablespoons butter melted
  • 1 tablespoon cocoa unsweetened
  • 2 tablespoons allulose or other low carb sweetener

Filling

  • 16 oz cream cheese softened
  • 1 cup peanut butter unsweetened
  • 1 cup cream heavy/whipping
  • ½ cup allulose or other low carb sweetener
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract

Instructions

Make the base

  • In a medium bowl, add the almond flour, low carb sweetener and cocoa powder. Mix well.
  • Add the melted butter and stir until mixed through. You should be left with a dark breadcrumb like mixture.
  • Line an 8 inch spring form cake tin with parchment paper.
  • Spoon the base mixture into the cake tin and press down evenly. I use my ¼ measuring cup to do this.
  • Place in the freezer whilst you make the filling.

Make the filling

  • In a large bowl add the cream cheese and whisk until smooth.
  • Add the low carb sweetener, peanut butter, vanilla, heavy cream and sour cream. Whisk until smooth and combined.
  • Spoon the filling on top of the almond flour base. Spread out evenly.
  • Place in the fridge to chill for at least 4 hours. Overnight preferably.
  • Decorate with melted chocolate and chopped peanuts (optional)

Notes

Makes 10 slices at 5g net carbs.  This does not include any topping as that is entirely optional.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 438kcal | Carbohydrates: 8g | Protein: 13g | Fat: 42g | Fiber: 3g