Cucumber Dill Dip
A creamy dip with cucumber and dill is an easy dip for summer.
Servings: 10 servings
Calories: 94kcal
Ingredients
- 1 cucumber english is preferable
- 8 oz cream cheese
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons dill finely chopped
- 2 green onions chopped
- ½ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- Peel the cucumber and remove the seeds.
- Grate the cucumber and place in a nut bag or cheese cloth. Squeeze the excess water from the cucumber.
- In a medium bowl, beat the cream cheese until soft.
- Stir in the sour cream, lemon juice, dill, chopped onions, salt and pepper.
- Add the grated cucumber and combine.
- Best served chilled but you can enjoy it immediately too!
Notes
Makes 10 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Fiber: 1g