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Keto Strawberry Cheeecake

An easy keto strawberry cheesecake with ripe strawberry slices decorating the edge of the creamy vanilla cheesecake
Prep Time20 minutes
Cook Time20 minutes
Chilling time4 hours
Course: Dessert
Cuisine: American, Low carb
Keyword: Keto cheesecake, strawberry recipes
Servings: 10 slices
Calories: 458kcal

Ingredients

Base

  • ½ cup butter soft
  • 4 oz cream cheese softened
  • 1 medium egg
  • ½ cup coconut flour
  • ¼ cup monkfruit or other low carb sweetener
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Cheesecake Filling

  • 16 oz cream cheese
  • ½ cup monkfruit or other low carb sweetener
  • 1 ½ cups cream whipping/heavy
  • ¼ cup sour cream
  • 2 tablespoons vanilla extract

Strawberry Layer and Topping

  • 12 strawberries, tops removed for the filling and edge
  • 10 strawberries, tops removed for the top

Instructions

Make the Crust

  • Preheat the oven to 180C/350F degrees.
  • Line an 8 inchspringform tin with parchment paper.
  • In a medium bowl, mix the cream cheese and butter.
  • Add the egg, monkfruit sweetener, vanilla extract, salt and coconut flour and mix well.
  • Spoon the mixture into the tin and press down evenly.
  • Bake for about 20 minutes at 180C/350F until golden brown.
  • Cool and set aside.

Make the Cheesecake Filling

  • Beat the cream cheese in a bowl using an electric mixer or whisk until smooth and fluffy.
  • Add the monkfruit and whisk until smooth.
  • Add the vanilla extract, salt, sour cream and whipping cream. Whisk until you have a smooth, stiff mixture.

Assemble

  • Slice about 6 large strawberries vertically and place the large slices inside the springform tin on top of the crust. Place them next to each other, making the outside edge of the cheesecake.
  • Place the remaining strawberries for the filling on top of the base.
  • Gently spoon the cheesecake mixture into the tin, on top of the strawberries and spread evenly.
  • Cover and place in the fridge to chill for 4-5 hours (or overnight)
  • Once firm, decorate with more sliced strawberries.
  • Slice, serve and enjoy!

Notes

Makes 10 slices
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 458kcal | Carbohydrates: 9g | Protein: 6g | Fat: 44g | Fiber: 3g