Kalamata Olive Tapenade

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A tasty olive spread for snacks served with low carb crackers, vegetables or bread.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: French, Vegan

Keyword: olive recipes

Servings: recipe

Calories: 703kcal

Ingredients

1 cup kalamata olives pitted
1 tablespoon capers
3 cloves garlic chopped
1 tablespoon thyme fresh
2 tablespoons basil fresh
1 teaspoon Dijon mustard (can be optional if you don't like mustard)
1 teaspoon lemon juice
¼ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

US Customary - Metric

Instructions

Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste.
Add the olive oil and lemon juice and blend for a smoother paste.
Adjust the seasoning for your own taste.
Store in a sealed container in the fridge.

Notes

The nutritional information is for the whole recipe.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition