Spinach & Cheese Stuffed Peppers

Print Recipe Add to Collection

Bell peppers are stuffed with a cheese mixture and spinach for a hearty vegetarian dish.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Low carb, Vegetarian

Keyword: stuffed peppers

Servings: servings

Calories: 294kcal

Ingredients

2 bell peppers
1 cup spinach, frozen defrosted
4 oz Cream cheese
4 oz Feta cheese
¾ cup Mozzarella cheese grated keep ¼ cup aside for topping
¼ cup Parmesan cheese vegetarian
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder

US Customary - Metric

Instructions

Preheat the oven to 180C/350F degrees.
Cut the peppers in half lengthways and remove the seeds. Place them in a baking dish or on a baking tray.
In a medium bowl, mix the spinach with the cheeses and seasoning. (Remember to set aside ¼ cup of the mozzarella cheese).
Spoon the mixture into the pepper halves. Top with the remaining mozzarella cheese.
Bake for 20 minutes until the top of the peppers are golden.
Serve whilst warm with chopped chives or parsley on top.

Notes

1 serving is one pepper half.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition