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Avocado Ranch Dressing
An extra creamy and colourful ranch dressing with avocado will perk up any salad!
Servings: 10 servings
- 1 avocado ripe
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chives chopped
- 1 tablespoon dill chopped
- 1 tablespoon parsley chopped
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Peel the avocado and discard the pit.
Combine the avocado and sour cream in a food processor and process until smooth.
Add the mayonnaise, lemon juice, fresh herbs, garlic powder and onion powder. Pulse to combine.
Refrigerate for at least 30 minutes before serving.
1 serving is 2 tablespoons
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Fiber: 1g