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+ servings

Cucumber Salsa

A refreshing cucumber salsa is a great dip to serve for any gathering.
Prep Time10 minutes
Chilling tim1 hour
Total Time10 minutes
Course: Appetizer, Dips
Cuisine: Vegetarian
Keyword: cucumber recipes
Servings: 8 servings
Calories: 12kcal

Ingredients

  • 1 cucumber English preferable
  • ¼ red onion chopped
  • 10 cherry tomatoes chopped
  • 1 jalapeno deseeded & chopped
  • 1 garlic clove peeled & chopped
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Peel and deseed the cucumber. Cut into small chunks.
  • Add the cucumber, tomatoes, onion, jalapeno, cilantro and garlic to a medium bowl.
  • Sprinkle the lime juice over the chopped vegetables and season with the salt and pepper. Toss evenly.
  • Cover and chill for 1 hour before serving.

Notes

Makes 8 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Fiber: 1g