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Avocado Mint Smoothie

A creamy smoothie with a refreshing mint flavour is a great low carb breakfast.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: Smoothies
Servings: 2 servings
Calories: 483kcal

Ingredients

  • 1 avocado
  • 1 cup coconut milk
  • 2 tablespoons almond butter
  • 5 mint leaves

Instructions

  • Peel the avocado and remove the stone.
  • Place all the ingredients in a blender and pulse until you have a smooth mixture.
  • Serve over ice.

Notes

This recipe is for 2 medium servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 15g | Protein: 8g | Fat: 48g | Fiber: 9g