Grilled Halloumi Salad
An easy salad with grilled halloumi, green beans, cherry tomatoes and olives in a summery dressing.
Servings: 4 servings
Calories: 302kcal
Ingredients
- 8.8 oz halloumi cheese
- ½ lb green beans
- 10 kalamata olives or black olives
- 10 cherry tomatoes
Dressing
- 2 tablespoons basil chopped
- 1 tablespoon lemon
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Top and tail the green beans. Place them in a small saucepan of water, bring to the boil and cover. Cook about 3-4 minutes until beans are tender.
- Drain the beans and rinse with cold water to retain their colour.
- Slice the halloumi cheese into ½ inch slices.
- Lightly spray a griddle pan or skillet with oil and cook the halloumi cheese on a medium heat for 2-3 minutes each side until there are golden griddle lines.
- Remove the cheese from the pan and set aside.
Make the dressing
- In a small bowl add the dressing ingredients and whisk well (you could also make this in a jar).
- Place the green beans, tomatoes, olive and halloumi in a large mixing bowl and mix. OR lay the ingredients on a plate with the halloumi placed on top.
- Drizzle the dressing over the salad and serve.
Notes
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 8g | Protein: 15g | Fat: 24g | Fiber: 2g