Vegan Zucchini Gratin

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This keto vegan zucchini gratin is an easy creamy recipe to enjoy as a side dish.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: keto, Vegan

Keyword: keto vegan, vegan sides

Servings: servings

Calories: 128kcal

Ingredients

1 medium zucchini
2 tablespoons olive oil
½ recipe vegan cheese sauce

Instructions

Preheat the oven to 180C/350F degrees.
Trim the ends off the zucchini and thinly slice it.
Heat the oil in a frying pan or skillet on a medium heat.
Fry the zucchini slices until golden on both sides. This made need to be done in batches.
Layer the zucchini slices in a baking dish. We used a 24oz/710ml dish.
Spoon the vegan cheese sauce over the zucchini.
Bake for 15 minutes.

Notes

Makes 4 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition