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Mushroom Brie Palmini Pasta Noodles

Palmini pasta noodles are tossed in a mushroom brie sauce for a quick and easy keto vegetarian meal under 30 minutes in a skillet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Low carb, Vegetarian
Keyword: palmini recipes
Servings: 2 servings
Calories: 369kcal

Ingredients

  • 3 cloves garlic minced
  • 2 tablespoons butter
  • 8 oz mushrooms sliced
  • ¼ cup fresh parsley chopped
  • 4.5 oz Brie cheese cut into chunks
  • 1 packet palmini noodles
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Heat the butter in a skillet on a medium heat.
  • Add the garlic and cook for 2 minutes.
  • Add the sliced mushrooms and cook for 5 minutes until evenly cooked.
  • Remove the Palmini noodles from the packet, place in a sieve and wash under a running tap. Shake excess water off.
  • Add the noodles and the brie to the skillet, and stir until the brie has melted.
  • Season with the salt and pepper and stir in the fresh parsley.
  • Serve immediately.

Notes

Makes 2 servings.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 10g | Protein: 19g | Fat: 29g | Fiber: 4g