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Keto Vodka Sauce

A creamy rich tomato sauce that can be use with low carb noodles or vegetables. Ready in 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauce
Cuisine: Low carb
Keyword: keto sauce
Servings: 8 servings
Calories: 159kcal

Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 shallots finely chopped
  • ¼ cup tomato paste
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup vodka
  • 13 oz tinned tomatoes (1 tin)
  • ½ cup cream heavy/whipping
  • ½ cup Parmesan cheese, grated Vegetarian brands
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a medium sized saucepan, melt the butter on a medium heat.
  • Add the chopped shallots and minced garlic and gently saute for 4 minutes until soft.
  • Stir in the tomato paste and red pepper flakes. Cook for 1 minute.
  • Add the vodka and stir into a paste.
  • Add the tinned tomatoes, cover and bring to the boil. Simmer for 10 minutes for the sauce to thicken.
  • Stir in the cream and grated Parmesan. Season with the salt and pepper.
  • You are ready to serve!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Fiber: 1g