Flourless Chocolate Walnut Brownies

These keto flourless brownies have a rich fudgy texture with the crunch of walnuts. Made with almond butter in place of a low carb flour, these chocolate brownies are also gluten-free.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: Low carb, Vegetarian

Keyword: flourless brownies

Servings: brownies

Calories: 234kcal

Ingredients

1 oz chocolate high cocoa solids
3 tablespoons butter
3 large eggs
½ cup almond butter
1 teaspoon vanilla extract
2 tablespoons sour cream
3 oz monkfruit sweetener
⅓ cup cocoa powder unsweetened
½ teaspoon baking powder
½ cup walnuts chopped

US Customary - Metric

Instructions

Preheat the oven to 180C/350F degrees and line a 9 inch square tin with parchment paper.
Melt the butter and chocolate in a large bowl either in the microwave or over a pan of simmering water.
Mix in the remaining ingredients (apart from the walnuts) and stir until smooth and even.
Fold in the chopped walnuts.
Spoon the brownie mixture into the baking tin and bake for 12-15 minutes until slightly firm.
Allow to cool before serving.

Notes

Makes 9 squares

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition